Most of Moring products need to be drying process prior to fluid into market. Once you have your dry leaves, you can either use a mortar and pestle, or use a grinder, food processor, or blender. In other words, you’re probably only about an hour away from finally making your very own Moringa powder. Harvesting Moringa … Moringa powder is nutritious, is easy to make, easy to store and easy to use. Step 1. Moringa is awesome! Take 3-5 branches (3 if the branches are very dense with leaves, 5 if they aren’t), and tie them together by the stems. I know that there’s a certain pleasure that comes from eating the leaves right off the tree. After growing your own Moringa tree follow these 6 simple steps to create your own nourishing Moringa leaf powder. You can use a blender to grind the moringa leaves into powder form. Let them boil for about 1 minute. Place the smaller sections into a colander and rinse well, then pat dry. You’ve now made Moringa powder. Check on your leaves at least every 20 minutes in order to ensure that they are not over-drying. The big thing is, don't sun dry the leaves, air dry them. At the end of the day, my numbers hadn’t changed. You may find that several twigs snap off as well. I have one question: won't blending the dried leaves denature them because of the heat? Moringa leaf powder has found vast applications in diet regimens. You can then dry the branches, either by shade-drying them, sun-drying them (not recommended), oven-drying them, or by using a dehydrator. Intensive plots can be trimmed up to 9 times per year. To make Moringa powder, you will first need to strip the branches from the Moringa tree, and then wash them to remove any potential bacteria or contagions. Thanks for sharing your process though, much appreciated. Spread the moringa leaves thinly on mesh and dry in the dryer for about 4 hours (Temperature range is 35°C–55°C on a very sunny day). They are loaded with vitamins, minerals, essential amino acids and more. Take two cups of fresh moringa leaves, wash well twice in clean water. You can consume them raw or dry. Place the branches in a storage container, and swipe your cloth over them to remove any dust or bugs. Now you can put your moringa powder in containers or ziplocks. Remove the stalk. The harvesting process of Moringa should be carried out in the morning. Sorry for the late reply. Let’s talk about how to do this, though. Dry leaves will be brittle and papery to the touch. Making powder from Moringa leaves is very easy. Discover the benefits of Moringa Leaf Powder. Moringa leaves typically take between 3-4 hours to dry in an oven. Your Moringa leaves will take about 3-4 days to shade dry. I guess they prefer much warmer climates like where you live. Reply [1] X Research sourceStep 2, Wash the leaves and clear off any dead or infected parts. Depending on the size of the tree, you may need a partner to help carry the tree. Alternatively you can buy some. Thinking I must not have dried the leaves long enough, I put some of the leaves back in the dryer. Moringa leaves can be consumed fresh, cooked or as powder. The leaves of the Moringa plant has been used as part of traditional medicine for centuries. Wash and pat dry Moringa leaves/Murungai Keerai making sure there is no moisture. In very 100g Moringa powder, the minerals, vitamins and all the essential amino acids are higher than WHO recommend daily intake. Moringa leaves can be consumed fresh, cooked or dried. This step ensures that your powder is as fine as it’s possible to be, and also makes sure that any twigs that accidentally made their way into the mixture can easily be removed. In very 100g Moringa powder, the minerals, vitamins and all the essential amino acids are higher than WHO recommend daily intake. Choose a spot in your kitchen that is clean and dry. 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