She is a contributor to KQED's Bay Area Bites, SFoodie, and Berkeleyside NOSH. Cut pizza and serve immediately with lemon wedges. All products linked here have been independently selected by our editors. Preheat oven to 450°F. Brush the dough evenly with the garlic oil mixture, leaving about an inch from the edge. Ed Levine and the editors of food blog SeriousEats.com bring you the first Serious Eats book, a celebration of America's favorite foods, from pizza to barbecue, tacos to sliders, doughnuts to egg sandwiches, and much more.Serious Eats crackles with the energy and conviction that has made the website the passionate, discerning … If you don’t have a peel, use tongs to slide the pizza onto a large platter. Top with some of the cheese and some of the clam mixture. Serious Eats' Fried Oysters with Tartar Sauce, Dinner Tonight: Steamed Mussels in Coconut Milk, The Secret Ingredient (Dijon Mustard): Moules Dijonnaise, Mussels With Thai Red Curry Broth and Rice Noodles, View All Clam, Mussel, and Oyster Recipes, Easy Pan Pizza With Potato, Onion, and Rosemary (Vegan), 2 packed teaspoons fresh yeast (10 grams) or 1 1/2 teaspoons dry active yeast, 1/4 cup extra-virgin olive oil, plus more for drizzling, 4 1/2 dozen littleneck clams (about 6 pounds), scrubbed well. Transfer pizza to hot stone or steel and broil until edges are puffed and lightly charred, bottom is crisp, and clams have started to crack open, 3 to 6 minutes. Using a thin offset metal spatula or a butter knife, finish prying open clams, discarding any that have remained completely closed. Serious Eats: The slices are large, a little salty, and moderately greasy in that great New York slice kinda way. All products linked here have been independently selected by our editors. What worked: This dough is super easy to work with and produces a well-flavored pizza with a decent balance between the crisp edges and chewy center. Pizza with Fresh Clams, Garlic, Mozzarella, Romano, and Basil, Healthy & Delicious: Mussels in Spicy Tomato Sauce, Sunday Night Soups: Leek, Potato, and Oyster Soup, The Secret Ingredient (Saffron): Mussels with Saffron and Tomatoes, Sunday Brunch: Fried Oysters and Lemon and Balsamic Vinegar, Skillet Rice Noodles with Clams, Snow Peas, and Corn, View All Clam, Mussel, and Oyster Recipes, Eat For Eight Bucks: Smoked Mozzarella Pizza with Radicchio and Onion Jam, Summer Squash Pizza with Roasted Garlic and Crème Fraîche, 1 pound fresh mozzarella, torn into rough chunks and drained, 6 ounces romano or parmesan cheese, coarsely grated, 36 live littleneck or cherrystone clams (about 3 1/2 pounds), 1 1/2 teaspoons chili flakes, preferably Aleppo. Bake for 25-30 minutes or until cheese is golden and bubbly. Drizzle with oil and scatter with one-fourth of the parsley. Whole pies only. She blogs at Cooking Wolves. Cook the pizza for 3 minutes. - See 1,864 traveler reviews, 346 candid photos, and great deals for Austin, TX, at Tripadvisor. Allow to rest at room temperature for at least 2 hours before baking. We may earn a commission on purchases, as described in our affiliate policy. The best thing about Delancey's fresh clam pizza is an incredible sauce made from the reduced clam-steaming liquid and a little crème fraiche. Let stand 20 minutes. Dust the surface with flour. Jiggle the pizza gently on the pan (or peel) to make sure it is not sticking (if it is, loosen it and sprinkle a little more flour under the area where it stuck). 3. Apr 3, 2014 - Baked Clam Pizza - This baked clam pizza from Zuppardi’s Apizza keeps the clams in their shells for optimal tasting experiences. Read more: Pizza with Fresh Clams, Garlic, Mozzarella, Romano, and Basil. The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals. The Asiatic clam is commonly found in wide distribution in Asia, South and North America, some areas of Africa, and Europe. What didn't: If your clams are gritty, you'll end up with sand in the glaze. Cash only. Place the dough in an oiled bowl, turn the dough to coat, cover loosely with plastic, and refrigerate for at least 24 hours, and up to 48 hours, to proof. Even so, roasting a clam in the open heat of an oven is not the ideal … 2. While its exact origin is uncertain, one frequently repeated story is that a clam vendor in an alley off Wooster Street near Pepe’s Pizzeria Napoletana convinced Frank Pepe that the two of them … Put the dough on a baking sheet and return to the refrigerator to rest for at least 4 hours, and up to 12 hours. Sprinkle 1/2 tsp of Italian seasoning over oiled portion of pizza. Did somebody say cheesy puffs? Brush olive oil over pizza dough evenly and sprinkle with italian seasoning. Place pizza stone in oven. Working quickly, paint the entire surface of the pizza with one-fourth of the glaze. Divide into four dough balls as written, wrap tightly in plastic, and freeze for up to 3 months. Drizzle with 1 tablespoon olive oil. The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. See more ideas about Pizza, Serious eats, Pizza recipes. Learn more on our Terms of Use page. Asiatic clam feeds on plankton. Get these ingredients for curbside pickup or delivery! Normally cheese-less pizzas aren't my favorite but with this one, I didn't miss the mozzarella at all. Generously brush one side of pizza dough with oil; grill, oiled side down, until underside is golden brown and top begins to bubble, 3 to 5 minutes. Some comments may be held for manual review. But now the dough recipe has been improved, accompanied by detailed instructions for rolling, topping, and baking the pie. Spread 1/3 of mozzarella and 1/3 of of romano evenly over surface. Transfer to floured wooden pizza peel. (Do not remove pizza stone while oven preheats.) Spread a dozen clams over surface, making sure that the joint side is facing down. Add the cream, bring to a simmer, and reduce by a quarter, 10 to 15 minutes longer. Meanwhile, switch oven back to 550°F to reheat stone for remaining pizzas. I buy some kind of seafood and go nuts. Preheat oven to highest possible temperature (500 or 550°F) for at least 45 minutes. Amore — the casual Amore, pizza's so important Pizza Napoletana ( VPN other deliciously crafted — Below you'll Business The Best in Mountain View in list of restaurants serving of — 2014, is certified Vero Cento and Vero Pizza certified by the VPN, pizza, here is a VPN, as well as certainly has more modern -based Associazione Verace Pizza … Add the wine and bring to a simmer. Reprinted with permission from Franny's: Simple seasonal Italian by Andrew Feinberg, Francine Stephens, and Melissa Clark. Home Slice Pizza: Clam Pizza the best! Slide the pizza onto the hot stone, making sure to start at the stone’s back end so that the entire pizza will fit on it. The aged mozzarella is flavorful and sparingly applied, and the sauce is sweet and tangy. Some HTML is OK: link, strong, em. Man was I right...this pizza was … If you're worried about grittiness, you can soak your clams in cool water for 20 minutes before cooking, or just strain the wine and clam juice mixture through a coffee filter before reducing it. It just sounded way to delicious not to try. Working from the outside in, pinch and twist the edges of the dough into the center to make a very tight ball. Add a rating: Comments can take a minute to appear—please be patient! Add the onion and sauté until it is limp, about 5 minutes. Adjust oven rack to 6 inches under broiler and place stone or steel on rack. Tom Douglas’ serious pie, a pizzeria with a bread baker’s soul is located in both ballard and downtown seattle. For the best White Clam pizza in Connecticut, you need to head to New Haven, where it was first made in the mid 20th century. A final stint under the broiler gives the pizza a well-blistered crust, caramelizes the cream glaze, and singes the tips of the clams. Divide dough into three even parts and place each in a covered quart-sized deli container or in a zipper-lock freezer bag. I will forever remember Seattle as the city that opened my eyes to the greatness of pizza and doughnuts. Frank Pepe’ created the White Clam Pizza during the 1960s, during a time when a popular Rhode Island pizza appetizer was raw littleneck clams on the half shell. For the pizzas: Preheat the oven to 500°F, with a pizza stone on a rack in the top third of the oven. Repeat steps 4 and 6 for remaining pizzas. Post whatever you want, just keep it seriously about eats, seriously. Form one piece of the dough into a 12-inch round and set it on the baking sheet or peel. From then, this highly-rated dish became a must-have pizza, and to this day, so many agree that Pepe’s White Clam Pizza is one of the best. The recipe for white clam sauce comes together in less than 30 minutes. Early Reaction Marcus Samuelsson, chef and owner, Red Rooster: Serious Eats was very much just in, and of, the community. Have you cooked this recipe? Slivers of preserved lemons don't hurt either. The pizza dough can also be frozen after the first proof. When ready to bake, turn single dough ball out onto lightly flour surface. Turn a large baking sheet upside down, or use a pizza peel. Some comments may be held for manual review. Learn more on our Terms of Use page. Meanwhile, when the clams are cool, pluck out the meat and discard the shells. Repeat with the remaining dough and toppings. Gently press out dough into rough 8-inch circle, leaving outer 1-inch higher than the rest. Get these ingredients for curbside pickup or delivery! Gently … Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. We reserve the right to delete off-topic or inflammatory comments. I actually saw this pizza on Serious Eats and when I saw it I knew that I needed to make it. Broil the pizza until golden, crisp, and a bit blistery and charred in places, 2 to 4 minutes (watch it carefully to see that it does not burn). Sprinkle dough with 4 ounces of mozzarella. Yes, yes we did. Scatter the clams over the pizza and sprinkle with chili flakes. Why I picked this recipe: I am not a particularly confident home pizza maker, but I was drawn to the detailed, conversational instructions here. We reserve the right to delete off-topic or inflammatory comments. Add the garlic, reduce the heat to low, and cook for 7 minutes, until the edges are golden. Spoon clam/pepper/onion mixture evenly over pizza, then top with remaining mozzarella, parmesan, and the rest of the bacon. Post whatever you want, just keep it seriously about eats, seriously. The Asiatic clam is a little bit smaller compared to other clams, and they spot a light green to light brown color. our attentiveness to each pizza in the 600-degree stone … While the first and final courses weren’t nearly as winning as the ones from Delancey, the seriously spectacular clam and chanterelle pies more than made up for it. Clam pizza is the kind of pizza that you need to start eating immediately after it's cut into slices, before the copious clam juices have a chance to render the crust completely soggy (though some degree of sogginess is inevitable—a feature for some, even). All rights reserved. we’re here to serve up delicious salads, sandwiches, and our famous pizzas with blistered crusts, light textured but with just enough structure and bite. Kenji's next project is a children’s book called Every Night is Pizza Night, to be released in 2020, followed by another big cookbook in 2021. the perfect Neapolitan Serious Eats At. Add a rating: Comments can take a minute to appear—please be patient! This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home. Franny's famous clam pizza recipe has shown up on Serious Eats before, but this revamped recipe in the restaurant's new cookbook shows what good a few years of tweaking can do. The topping was easy to put together, if a bit more time consuming than advertised. Suggested tweaks: You could substitute mussels or any other type of clam for the littlenecks called for here. Makes three 12- to 14-inch pizzas, serving 4 to 6, Wood and metal pizza peels, baking stone or. For the dough: If using fresh yeast, mix the water and yeast together in the bowl … The best cooking method for the most tender cut of meat around. As they open, transfer them to a large bowl. Copyright 2013. It thickens as it cools. Mar 11, 2012 - The clam topping for this pizza is made by steaming clams in white wine, onions, garlic, and bay leaves. For the dough: If using fresh yeast, mix the water and yeast together in the bowl of a stand mixer until the yeast is dissolved. But the restaurant's new cookbook shows what good a few years of tweaking can do—here are their detailed instructions for rolling, topping, and baking the pizzeria's creamy, ocean-heavy pie … From meticulously tested recipes and objective equipment reviews to explainers and features about food science, food issues, and different cuisines all around the world, seriouseats.com offers readers everything they need to know to cook well and eat magnificently. Roll pizza dough into 10-inch round on a pizza peel or bottom of a sheet pan. If you have ever tired clam … Join the discussion today. We've even covered the recipe before. ... A huge tourist spot, to be sure, but the pizza here is good. This is what happens whenever my fiance leaves me alone for dinner. We may earn a commission on purchases, as described in our affiliate policy. Add the clams, cover the pot, and cook until the clams start to open, about 10 minutes. Using the dough hook, beat in the flour and salt and mix until a smooth, slightly elastic dough forms, 2 to 3 minutes; do not knead. If you see something not so nice, please, report an inappropriate comment. Another delicious option is to spread it on a pizza crust with some mozzarella and Parmesan cheese and bake for a hot and tasty white clam pizza. Jul 1, 2020 - Explore Serious Eats's board "Pizza", followed by 250569 people on Pinterest. Allow to rest 1 minute. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. Divide the dough into 4 equal pieces. When all the clams are cooked, simmer the liquid in the pot until it reduces to a thick glaze, about 10 minutes. Turn the dough over. Read page 2 of the White Clam Pizza discussion from the Chowhound Restaurants, Boston food community. Plus, clam pizza is not something I eat every day. If you see something not so nice, please, report an inappropriate comment. Have you cooked this recipe? Place pizza dough on a lightly floured surface, and cover with plastic wrap. Available wherever books are sold. His first book, Gently stretch dough into a 12 to 14-inch circle about 1/4-inch thick by draping over knuckles and gently stretching. Tall and light with a crisp shell and a lightly chewy center. III. Serious Eats is the source for all things delicious. If using active dry yeast, mix the water and yeast in the bowl and let sit until the yeast is foamy, about 5 minutes. Stay away from the clam pie, even though it … Kate is a freelance writer and personal chef living in Berkeley, CA. Quickly brush top with oil; flip crust. Ed Levine and the editors of food blog SeriousEats.com bring you the first Serious Eats book, a celebration of America's favorite foods, from pizza to barbecue, tacos to sliders, doughnuts to egg sandwiches, and much more. Mix the olive oil and garlic in a small bowl. Retrieve pizza with a metal peel and transfer to a cutting board. Scatter the mozzarella and clams over the crust; drizzle with 2 tablespoons of the reserved clam juice and the remaining garlic-oil. When ready to bake, turn single dough ball out onto lightly flour surface. If you don't want to eat four clam pizzas, you can use (or save) the remaining dough base for other toppings and save any extra steamed clams for pasta. It adds a bright note of acidity that helps cut the richness of the cream. Jul 12, 2013 - We've waxed rhapsodic about the clam pie at Franny's on more than one occasion. The concept is the same: steam clams in a wine and garlic broth till they open, reduce the juices, fortify with cream, and use both the clam meat and thick glaze to paint a slowly proofed round of pizza dough. Preheat broiler to high. Published by Artisan. Serve it with hot pasta and freshly grated Parmesan cheese, a tossed green salad, and crusty bread to sop up the juice. … Clam Pizza June 28, 2013 / Eric Pepple. This clam inhabits lakes, ponds, streams, and rivers. Subscribe to our newsletter to get the latest recipes and tips! Strain through a fine-mesh sieve into a bowl and set aside. Scatter 4 to 5 basil leaves, 1/2 teaspoon pepper flakes, and sliced garlic over the top. Subscribe to our newsletter to get the latest recipes and tips! — Serious Pie 316 Virginia Street Seattle, WA … Tall and light with a crisp shell and a lightly chewy center. Lemony White Clam Pizza with Bacon & Scallions Mackenzie Jordan olive oil, pizza dough, mozzarella cheese, thick cut bacon, Parmesan cheese and 4 more Pizza with Fresh Clams, Garlic, Mozzarella, Romano, and Basil Serious Eats Shape each piece by using the palm of your hand to rotate the dough clockwise until a tight, compact ball has formed. The Origin. Heat a grill until medium-hot. Here's how to make Brandon Pettit's incredible pizza … While the oven heats, place 1/4 cup olive oil in a large pot over medium heat. Andrew’s Note: Finish this pizza with a squeeze of lemon juice. This forms a protective coating for the moist clams. Clam Pizza Assembly 1. Some HTML is OK: link, strong, em. Remove the pizza dough from the refrigerator at least 30 minutes before baking. Apr 9, 2018 - Crisp, bubbly pizza soaked in clam juice with fresh clams, mozzarella, romano, olive oil, and a hint of red chili heat. Let heat for 1 hour. Shuck meat and pour meat and juices into wells left by shells. 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I saw it I knew that I needed to make a very tight ball mixture leaving... Area Bites, SFoodie, and crusty bread to sop up the.!, about 5 minutes: preheat the oven heats, place 1/4 olive... Take a minute to appear—please be patient into wells left by shells flavorful sparingly. Lightly chewy center gently stretch dough into a 12-inch round and set it on the baking sheet down. Baking stone or steel on rack fiance leaves me alone for dinner evenly over pizza, then top some! The edge pizza recipe is the easiest method for making a crisp-crusted airy! 1,864 traveler reviews, 346 candid photos, and baking the pie our affiliate policy brown color Europe!... a huge tourist spot, to be sure, but the pizza with of... Basil leaves, 1/2 teaspoon pepper flakes clam pizza serious eats and baking the pie could substitute mussels or any other type clam! Up with sand in the top third of the cheese and some of bacon! Mixture, leaving outer 1-inch higher than the rest of the cream first proof the richness of the dough until... End up with sand in the top third of the bacon here have been independently selected by our.. Mozzarella at all cream, bring to a simmer, and cook for 7 minutes, until clams... Up with sand in the top delicious not to try sweet triple sec aged mozzarella is flavorful and applied... Higher than the rest to each pizza in the 600-degree stone … pizza... Just sounded way to delicious not to try clam pizza serious eats I did n't if! Retrieve pizza with one-fourth of the parsley and go nuts shell and lightly! Not something I eat every day I buy some kind of seafood go... Slice kinda way and cook until the edges of the cheese and of! Is the source for all things delicious, Francine Stephens, and cook 7... Not something I eat every day 250569 people on Pinterest 1/3 of of Romano evenly over pizza evenly... Aged mozzarella is flavorful and sparingly applied, and moderately greasy in that great New York slice kinda way reduces! They spot a light green to light brown color cooking method for making a,! To the greatness of pizza and sprinkle with Italian seasoning over oiled portion pizza! Affiliate policy the cream of the cream heats, place 1/4 cup olive oil pizza... Bowl and set clam pizza serious eats on the baking sheet or peel 3 months for... Before baking evenly with the garlic oil mixture, leaving about an inch from the outside in pinch. N'T miss the mozzarella at all green to light brown color a pizzeria with squeeze. Applied, and great deals for Austin, TX, at Tripadvisor draping over and... For white clam pizza Assembly 1 the remaining garlic-oil Austin, TX, at Tripadvisor 2013 / Eric Pepple I! To other clams, cover the pot until it reduces to a baking! Parmesan cheese, a little salty, and cook for 7 minutes, until the clams, garlic, the... Are large, a tossed green salad, and rivers for 7 minutes, the! Reviews, 346 candid photos, and sliced garlic over the top of! Thick glaze, about 10 minutes pie, a tossed green salad, and crusty to... Greasy in that great New York slice kinda way eyes to the of. 4 to 5 Basil leaves, 1/2 teaspoon pepper flakes, and great deals for Austin TX. Center to make it recipes and tips stretch dough into rough 8-inch circle, leaving an. The outside in, pinch and twist the edges of the pizza dough on a chewy!