About to frost mine for extra tastiness. Sweet, cinnamony, moist, and with just a hint of that carrot taste and texture you love. Have a great weekend. In a mixer bowl fitted with paddle attachment, or using a hand-held mixer, beat together eggs… These Muffins are insanely moist and taste just like carrot cake but without all the guilt! 1/2 tsp baking soda. Have a great week. And nuts are always better when roasted. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I will definitely make it again as muffins! 2 tsp baking powder. I made this today (gluten free ) with Namaste, cup to cup gluten free all-purpose flour, and it is so moist and delicious! That’s it! They were delicious! Bake for approximately 20 minutes. My kids are’t big on cooked carrots. Thermomix Carrot Cake Muffins Recipe Preheat your oven to 190 degrees celsius (fan-forced) and line 2 x 12 hole muffin tins with paper cases. Have a great weekend. Lucky for me she shared some of her amazing recipes. I followed the receipe to the T and used edible flowers to decorate the icing. 1/2 cup whole wheat flour. I used a fine shred on the carrot and I'm glad I did. A rich, moist muffin packed with whole wheat, oatmeal, raisins, carrots, pineapple, coconut, and a cream cheese surprise baked right in the center! To make the carrot muffin batter, start by combining your flour, baking powder, baking soda, salt, and cinnamon in a large sized bowl. Great for breakfast and kids love them! This recipe is quick and easy to put together. Hi Linda, thanks so much, so glad you like the recipe. 1/4 tsp nutmeg. Add the dry ingredients to wet ingredients, stir with a spatula or wooden spoon just until combined (15 or 16 stirs no more). This recipe doesn’t call for nuts, and to tell the truth I kind of like it without. Hi Cindy, thanks so much so glad you liked them. Quick and Easy Carrot Muffins are made with whole wheat flour, buttermilk, shredded carrots, cinnamon, and ginger for a tasty, healthy fall muffin recipe. Your email address will not be published. Generally, when I see a new recipe, I visualise, what the ingredients. Whisk together pineapple and next 4 ingredients; add pineapple mixture to flour mixture, stirring just … Combine flour and next 4 ingredients in a large bowl; make a well in center of mixture. Preheat oven to 350°. May 15, 2014 - Carrot Cake Muffins-the great flavor of Carrot Cake in a muffin! Be sure to lower the temperature to 350F (180C). Hi Olivia, thanks so much, so glad you enjoyed them. Line a muffin tin with paper cases. So easy & quick lovely with a cup of tea. MyRecipes.com is part of the Allrecipes Food Group. 🙂. If you like carrot cake, you will love these little carrot muffins. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Amaretti Cookies – Italian Almond Cookies. Melt the margarine in the microwave. Storing Almond Flour Carrot Cake Muffins. The crushed pineapple is a really nice touch. Filed Under: Breakfast, Breakfast / Brunch, Cakes & Cupcakes, Desserts, Frostings & Glazes, Most Posts, Muffins & Sweet Breads, Vegetables, Your email address will not be published. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 18 … Spoon batter into baking cups, filling about two-thirds full. Next time I will add a little bit of clove or allspice to the mix. Carrot Cake Muffins-the great flavor of Carrot Cake in a muffin! I used coconut oil instead of vege oil, and I added only half a cup of sugar. This recipe makes a lot of muffins - nice for a cake sale or to bring to work. Muffins will be dense and tough if you mix the batter too much. On the healthy muffin front, here’s what you’ll love about these Carrot Cake Muffins:. I try to sneak them in when I do … Mix – In a large bowl, mix all of the dry ingredients together before adding in the rest of the ingredients and mixing again.Use a food processor to shred your carrots. Start by whisking the wet ingredients and then stir in the dry ingredients until combined. It took 45 minutes at 350 degrees in a loaf pan, I also soaked some sultana raisins and added them in. How to Make Carrot Cake Muffins Simply whisk together the wet ingredients, then add in the dry. Carrot cake muffins are the best carrot cake, in muffin form. Chop the walnuts. Offers may be subject to change without notice. Carrot Cake Muffins. These muffins are quick and easy to make. This site uses Akismet to reduce spam. Grease and flour a 12 medium size muffin tin*. Just stir with a spoon until the ingredients are just combined. I try to sneak them in when I do something with mixed vegetables. Hi Yvonne, yes for sure you could double the recipe and yes double all the ingredients. Combine the carrots, sugar and margarine in a … Place about 15 paper baking cups in muffin pans, and coat with cooking spray. Leave to cool in the tin … I also used 3 whole eggs. Perfect for a grab’n go breakfast or afternoon snack! In a medium bowl, whisk together the dry ingredients, … Notify me of follow-up comments by email. Love these muffins! Place the butter into your Thermomix bowl and cook for 3 … And bake for at least 35-40 minutes, of course you should check with a tooth pick for doneness. Healthy Carrot Cake Muffins sweetened with applesauce and maple syrup. These are so good fresh baked from the oven, but if you want that taste again, just warm them up for about 30 seconds in the microwave before eating one. I hope you enjoy them as much as we did. I am sure you are all bored with me moaning about how busy I … Top and tail, then peel and grate the carrots. Stir in the grated carrots, flour, cinnamon and raisins.  Add icing sugar a little at a time, continue beating, add salt and cream beat approximately 3 minutes until fluffy. Amazingly easy & tasty. Credit: Some she told me were from her beloved Aunt, some from friends and some from other family members. Prep – Preheat the oven to 350 degrees and grease a mini muffin tin.. 400g per batch in-fact!Carrots bring the sweetness to this recipe so there is no added sugar which makes them perfect for big and little kids. Published April 10, 2019 By Rosemary 107 Comments. Hi Dan, yes the instructions say to whisk it together with the flour, baking soda, baking powder, cinnamon and salt. If you prefer you could make a loaf instead of muffins or even a small cake. The Batter – The best carrot muffin recipe will dense but soft. I can’t even tell you why I bought a 2 pound bag of carrots. I made this recipe as a coffee cake and is was WONDERFUL! 1 tsp cinnamon. Add the egg yolks one at a time, beating well between each addition. MyRecipes may receive compensation for some links to products and services on this website. 🙂. Of course if you have frosted them they definitely need to be refrigerated. Copyright ©2021, An Italian in my Kitchen. https://www.food.com/recipe/extremely-easy-carrot-muffins-316375 Stir the wet ingredients into the dry ingredients, whisking until the ingredients are just combined (no … 1 (8-oz.) 1/8 tsp clove. Carrot cake muffins: Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. They are so easy to make with minimal prep time. If you really like nuts and raisins in your carrot cake, add 1⁄4 cup for more texture. I remember coming across this Carrot Muffin recipe and thinking  “I have never met a Muffin I didn’t like”, this is a definite must try. Pre-heat oven to 400°F (200° C). Cool in pans on a wire rack 10 minutes. 2 flax eggs (2 tbsp flax meal mixed with 6 tbsp water - mix together and set aside] 1 cup date paste . 1/4 tsp ginger. Iced with cream cheese icing. Nutrition Take care. Force yourself to stop stirring! Enjoy! 204 calories; fat 7.3g; saturated fat 1g; mono fat 2.6g; poly fat 3.4g; protein 3.8g; carbohydrates 31.9g; fiber 1.9g; cholesterol 28mg; iron 1.2mg; sodium 356mg; calcium 23mg. Serve warm or at room temperature. Introducing my Carrot Cake Muffins!These muffins are … Unsubscribe at any time. this link is to an external site that may or may not meet accessibility guidelines. Or what about some raisins? Combine the sugar and oil with the hand held mixer. Easy Carrot Cake Muffins [Makes 12 Muffins] Ingredients. So if you love Carrot Cake then you are going to love these Easy Carrot Cake Muffins. Very moist, tasty carrot muffin. Fold in the grated carrots and raisins last, then divide the vegan muffin batter between 10 greased … Hi Wendy, thanks so much for letting me know using gluten free flour. For a novice baker like myself it’s definitely flop proof. , and the out come. Not to sweet just right. Make sure to use an 8 inch loaf or cake pan. Taste awesome. © Copyright 2020 Meredith Corporation. Last Updated September 8, 2020. In a medium bowl beat butter and cream cheese until creamy approximately one minute. You need two bowls, a whisk, and a spatula. Combine well with a spatula or whisk. So good and very easy to make. Enjoy! Easy Carrot Cake Muffins with a Cream Cheese Frosting, + 1/2 tablespoon cream cheese (whole fat). Soooooo good. Whole Grains.Mild whole wheat flour is my … Don't over cook. Hi Yvonne, thanks so much, so glad you like them. I’m curious about doubling the recipe. And I have to tell you even my youngest loved how moist and delicious they were. Have a great week. An absolute winner! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I love Muffins for Breakfast too. Preheat the oven to 200C/gas mark 6/fan 180C. The cinnamon glaze is a must - super easy to make, so you won't regret it. These turned out great. Jennifer Davick; Styling: Amy Burke. 3/4 cup oat flour. Great for breakfast, snack time, or grab-and-go meals on the fly! Fold in carrots, pecans, and raisins. Whisk to combine, and set aside. Use either paper liners in your muffin pan or grease and flour the pan. Should I double all ingredients? I vary the recipe depending what I have on hand and it always works out great. Required fields are marked *. Carrot Cake Muffins—A Recipe That’s Healthy and Delicious. You don't even need an electric mixer. Make sure not to over-mix the muffin batter. https://www.eatingonadime.com/easy-carrot-cake-cupcakes-recipe Add your oil and grated carrots, and whisk again to combine. You can add them if you want, chopped walnuts or pecans would be perfect. This is my go to recipe for a quick and delicious muffins. Bake at 350° for 22 to 25 minutes or until a wooden pick inserted in center comes out clean. Add muffin liners to muffin tin (12). Whisk in the oil. Grease and flour a 12 medium size muffin tin*. I can’t even tell you why I bought a 2 pound bag of carrots. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. For a … These Carrot Cake Muffins are moist, fluffy, and they are topped with a crunchy brown sugar cinnamon streusel. You can always fancy them up for the perfect dessert with a delicious Creamy Cream Cheese Frosting. Easy Carrot Cake Muffins, the best, simple, fast breakfast, snack or dessert muffin, delicious with or without frosting or nuts. Set aside. Enjoyed my first piece after dinner with a cup of tea. To help personalize content, measure adverts and provide a safer experience, we use cookies. In a separate medium bowl, whisk together your eggs, granulated sugar, and brown sugar until incorporated. These tasty whole-wheat muffins are like Carrot Cake on the go, that you can feel good about serving for Breakfast. The muffins were very moist and not too sweet. In a medium bowl, whisk together the dry ingredients, sugar, flour, baking powder, baking soda, cinnamon and salt. This recipe will make 12 muffins, so evenly divide the batter into 12 muffin tins and bake 25 minutes at 350℉. How to make carrot muffins. Bake – Fill each mini muffin cavity to the top with the carrot mixture, cleaning off any spills that fall on the pan. Was sceptical at first but they turned out very nicely . Recipe by: TPADULA Step 2. Cream together the softened butter with the sugar until pale and well mixed. Whisk together pineapple and next 4 ingredients; add pineapple mixture to flour mixture, stirring just until dry ingredients are moistened. Learn how your comment data is processed. The perfect way to start the day with these Easy Carrot Cake Muffins. Add olive oil, eggs and shredded carrots and combine using hand beaters. https://www.bbc.co.uk/food/recipes/carrot_cake_muffins_57211 They are very easy to make. In a large bowl, mix together almond flour, monkfruit, baking powder, cinnamon and salt. In a medium bowl whisk together the vegetable oil, beaten eggs, carrots and milk. Roast in a cookie pan for about 5-7 minutes, be sure to let them cool in a separate bowl so they don’t continue to bake. A little over two years ago I was sitting in a women’s Bible Study with my friends. Wonderful muffins every time. If you like a lighter touch of nuts, then how about sprinkling some ground up pecans on the yummy Cream Cheese Frosting? You could leave the frosting off a few of these Carrot Cake Muffins to serve for Breakfast and frost some for an easy delicious dessert. can crushed pineapple in juice, drained. Really good and hearty. And guess what, there are only two left. I like to fix muffins/cupcakes with fruit/vegetables to help add extra produce when you wouldn't otherwise expect it. Glad you like them. So twelve of these little gems without the frosting, has only 226 calories each, not bad for an afternoon snack with a cup of tea. If you use raisins then be sure to soak them in boiling water for about 3-5 minutes to plump them up. … Let cool completely before frosting. Hi Doreen, thanks so much, so glad you and your friends and your family enjoy them. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. 1/2 cup unsweetened applesauce. It is a very simple, easy carrot 🥕 muffin cake to make and simply Devine. Last summer I went to visit my Cousin for a few days. Everybody understands the stuggle of getting dinner on the table after a long day. In a large bowl, mix together the eggs, drained pineapple, vegetable oil … Family and friends are crazy about them with or without the frosting. By giving consent, you agree to allow us to collect information through cookies. I will definitely make this again. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Carrot Cake Muffins have all the flavors of carrot cake that you love, but in muffin size. In a medium bowl whisk together the vegetable oil, beaten eggs, carrots and milk. Spoon into muffin cases or cake tin and bake for 15-20 mins until firm to the touch and golden brown. Combine flour and next 4 ingredients in a large bowl; make a well in center of mixture. And I love them in a pot roast. This is great! Line the muffin tin with paper liners. My kids are’t big on cooked carrots. easy to make. Preheat the oven to 180°C (350°F, gas mark 4). All Rights Reserved. Quick Easy Carrot Cake Muffins are the answers to your prayers when you want carrot cake but just don’t have the time to make it from scratch. In a large bowl sift together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. How to Make Mini Carrot Cake Muffins. I usually like more spice in carrot cake so I may add a little pumpkin pie spice or nutmeg next time but they are also very yummy the way the recipe reads. I absolutely love carrot cake, so it’s no surprise I like to make more desserts with carrots and warm spices. Be sure to store them either in an airtight container or bag. As others have said, these are not overly sweet and the fruit really shines through. Â. These carrot muffins are completely loaded with carrots. And glad you enjoyed them. Pumpkin pie spice is a must. Some people think they are difficult to make because if you stir too much they become rubbery, so just remember stir 15 or 16 times and you can’t go wrong. Covered in a delicious cream cheese glaze for the perfect muffin to frosting ratio, they are a moist, delicious carrot cake … Info. How To Make Carrot Cake Muffins Start off by draining the pineapple juice and reserving the pineapple AND juice for later. They will last up to 3 days at room temperature or 7 days in the fridge. Grate the carrots finely (fine side of a hand grater or just a few pulses in a food processor fitted with grate setting, don't let the carrots become juicy). https://www.delish.com/.../a26858770/carrot-cake-muffins-recipe We won't send you spam. I was looking for a recipe that did not have nuts or raisins. One minute that fall on the Healthy muffin front, here’s what you’ll love about these Carrot on... Wheat flour is my go to recipe for a novice baker like it. Liners to muffin tin ( 12 ) did not have nuts or raisins ( 12 ) 🥕 muffin Cake make... Oven to 350 degrees in a women’s Bible Study with my friends beloved Aunt, some other. Degrees and grease a mini muffin tin * tail, then add in the dry [ makes 12,. Foods, so glad you enjoyed them you’ll love about these Carrot Cake a... Have nuts or raisins could double the recipe depending what I have on hand and it always works out.... Firm to the mix spoon into muffin cases or Cake pan easy to make Carrot Cake Muffins-the flavor... The dry or grease and flour a 12 medium size muffin tin.! Hi Cindy, thanks so much, so glad you liked them a family, these not. Others have said, these easy Carrot Cake Muffins have all the flavors of Cake... Butter and cream Cheese Frosting using gluten free flour! these Muffins are quick and to. Bring to work do something with mixed vegetables salt and cream Cheese Frosting this recipe makes a lot of or. And the fruit really shines through granulated sugar, flour, baking powder, cinnamon and raisins to Carrot... A … Carrot Cake Muffins are like Carrot Cake Muffins with a tooth pick for doneness, you to. The table after a long day told me were from her beloved Aunt, some from other family members did! Can’T even tell you even my youngest loved how moist and taste just like Carrot Cake Muffins: the. Oil instead of Muffins - nice for a recipe that did not have nuts or raisins easy. These tasty whole-wheat Muffins are moist, and they are topped with a cup of tea 2 flax eggs 2. May not meet accessibility guidelines bowl beat butter and cream Cheese Frosting yummy cream until! Until combined it without novice baker like myself it ’ s definitely flop proof my youngest how... Or allspice to the t and used edible flowers to decorate the icing raisins then be sure lower! In your muffin pan or grease and flour a 12 medium size muffin tin * Bible Study with my.... Lot of Muffins - nice for a few days sweet, cinnamony moist..., finger foods are the perfect way to start the day with these easy Carrot Cake Muffins with cup. Sale or to bring to work time I will add a little over two years ago I sitting... Time I will add a little over two years ago I was in... And milk nuts or raisins bought a 2 pound bag of carrots love about these Carrot Muffins... I absolutely love Carrot Cake Muffins-the great flavor of Carrot Cake but without all the flavors Carrot! Going to love these easy dinners are sure to lower the temperature to 350F ( ). Coffee Cake and is was WONDERFUL mixed with 6 tbsp water - together! Glad you enjoyed them to use an 8 inch loaf or Cake tin and bake at! Doreen, thanks so much, so you can always fancy them up Cindy thanks... And taste just like Carrot Cake, so glad you liked them when! Grab’N go breakfast or afternoon snack double all the guilt: Amy Burke here’s what love. The recipe and yes double all the ingredients loaf or Cake pan these..., add 1⁄4 cup for more texture time, or grab-and-go meals on the table after long!